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« Babcock & Brown Power | Main | Persimmon rises but short interest stays high »

August 20, 2008

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Natlfy- It's VERY difficult to come by flour in Norway that is not all-purpose, rye, whole-wheat, spelt, or barley. Meaning, self-rising or any other type of enriched white flour is not common in the Norwegian kitchen, so i just use the regular old all-purpose for most of my baking needs.

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